Enter Traditional Bone-in (Leg) Ham category

Enter Traditional Bone-in (Leg) Ham category

Regular price $85.00 Sale

Half ham, shank end, cooked on the bone, rind on and smoked.

The criteria used to evaluate each entry includes:

• General appearance
Aroma, eveness of colour, internal

• Texture
Moistness, texture

• Aroma
Smokiness, sweetness

• Taste
Initial taste, saltiness, sweetness, true to style, aftertaste.