Enter Full Rasher Bacon Category

Enter Full Rasher Bacon Category

Regular price $85.00 Sale

Traditional boneless full rasher, rind on or rindless, cured and smoked (minimum of 600g must be submitted). 

Judging Criteria
Your product will be judged as both a raw and cooked product.

Raw:
• Appearance
• Aroma
• Lean to fat
• Cure process
• Cooking cure process
• General texture

Cooked
• Aroma
• Shrinkage
• Texture and moisture
• Taste